I'll bee free from HFCS

For the month of May, I told myself (and all of you) that I would avoid meat unless it was ethically and locally raised. I ate some super delicious, organic local sausages from a friend's farm. But I did eat normal meat twice, somewhat accidentally. Once, I went to someone's house for a barbecue, and it would have been rude to refuse meat. I also thought that May only had 30 days, so at midnight on the 30th, I had an amazing sausage, thinking that I had just finished my challenge. I realized the next day that it was actually May 31st.

So I didn't quite make it the whole month without factory farmed meat, but I was fairly close. I've been trying to figure out what my next challenge is, and I decided on it last night: No high fructose corn syrup!

Why did I choose this? It's summer, which to me means Tim Horton's ice caps, cold soda, popsicles, and anything else cool and sugary. However, I've been researching more about the impact that systemic pesticides that are used on corn have on bees. My own bees died over the winter, seemingly from colony collapse disorder. Although colony collapse seemed like a mystery for a few years, the scientific evidence now points to neonicotinoids, a type of pesticides that is used on 99% of corn. Bees can be exposed to this when they get corn pollen, or when the water droplets catch the pesticides. The pesticide has sublethal effects, but over time it can weaken and kill them, leaving basically no trace that the pesticide was the cause. I believe the corn grown on Mac Campus, at McGill where I had my bees, poisoned my bees. So I've been compiling the scientific literature about how this pesticide on the corn has been killing bees.

I just installed two new colonies of bees at my cottage. As I was reading the scientific articles, I thought - how can I possibly support products made from corn, when I have been so upset and frustrated that this corn killed my bees, and pollinators in general?
So that's when I decided- I can't eat high fructose corn syrup.