I think it's really important to know how to be as independent as possible. Ideally, I will eventually know how to do everything that I depend on in life myself. To me, this means knowing how to grow all my own food without a huge amount of oil, preserving vegetables so they last all year, being able to find medicinal plants, and living off of renewable energy. But don't get me wrong- I am a city kid. Well, a suburb kid. I was raised on Kraft Dinner and canned soup, surrounded by hundreds of houses that looked exactly like mine. My family is the typical mom and dad, two kids, white picket fence type. The only thing that was missing was a dog. I was lucky though- my family went on mandatory bike rides and hikes through national parks, and we visited the cottage every other weekend. So while I was almost totally surrounded by mainstream American culture, I always had an interest to live a more alternative lifestyle.
I eat food every day, and most of it comes from California. I would like to change that. My first step is to grow a garden this summer. This feeling of knowing how to do things theoretically, but having zero confidence in the ability to do things in real life has led me to take a permaculture class. It has taken me a little while to figure out how to define permaculture, but it's basically designing human and agricultural systems to mimic patterns found in nature. Instead of planting a monoculture of just a corn field, a permaculture system would collect rainwater, increase soil fertility, integrate wild species to reduce pests, and grow several different crops so that it wasn't totally dependent on just one species. That's one example of a permaculture way of thinking. I'm taking a 72 hour Permaculture Design Certification class to learn more. It's really interesting, and I have enough notes scribbled in my notebook to keep this blog filled for months.
There are a few workshops offered at Co-Op La Maison Verte, if you would like to learn more about worm composting (May 10th), sprouting and fermentation (May 12), or nutrition (May 17th).