Sustainable Concordia has teamed up with the other Montreal universities to create a zero waste pledge. This means that for the month of March, you can pledge to create as little garbage as possible. Everything you use should be reused, recycled, or composted. At the end of the month, everyone can get together and compare how much waste they've created, and tell the manufacturers of the products that their packaging isn't recyclable. The idea is to have the least garbage as possible, and people can bring this bag of garbage around them all the time as a means of talking about this issue. They will also be meeting up to talk about how it's been going for people. Today is only March 3rd, so you can totally still sign up! Check out the facebook event: https://www.facebook.com/zerowastecampusconcordia
The tricky part started out at 9am on the first day. I chewed a piece of gum on my way to work, and only when it started to taste gross a half hour later did I realize...uh oh. I'm going to have to throw out this piece of gum. I thought at first that I could compost it, so I put it in a piece of toilet paper to save for later. I did a little research afterwards, and found out that you can't compost gum. BAM! Fail at zero waste.
Next, I didn't have much for lunch, so I had packed a Lipton cup-a-soup to just add water to. I realized later that not only was the whole thing way expired, but that the packet probably isn't recyclable because it has foil inside. I composted the soup, but had to add the packet to my garbage.
Yesterday was day two. I was determined to be better! I was meeting my out-of-town friend Andrew for lunch, so I had to decide a place in advance that wouldn't have any disposable plates. However, when we got to Le Panther Vert on Mackay, there were no empty tables. Uhhh...okay, new plan. Pressed for time before a meeting in a half an hour, I had to make a decision fast. Andrew suggested Boustan, the best schwarma joint in town. I can't say no to Boustan.
I skipped on the garlic potatoes because of the styrofoam, but the schwarma HAD to come in a wrapper. I realized too late that I should have carried a tupperware on me. As I ate the greasy, super delicious chicken schwarma, I thought about the fact that I was going to carry this greasy wrapper around with me for a month. If I had planned it out better, I could have totally avoided that situation, but I wouldn't have been able to go to Boustan. (Before you think that I'm totally disgusting for toting around a greasy-meat wrapper all month, I washed off the wrapper at home and will put it in the freezer until the end of the month to add to my garbage total.)
This is definitely harder than I thought it would be. My goal at the beginning was to have ZERO waste for the whole month. But my first few days have taught me a few things:
First: I need to plan my lunches better. I usually eat leftovers from the night before, but I tend to bring a granola bar or a cheese string (yes, my mom buys them for me, yes they have trivia questions about animals on them, and yes I am eight years old). I need to whip up more snacks and quinoa or chickpea salads for lunch that will keep me full the whole day. I should carry a tupperware and cutlery with me if I'm going to eat out, or even in my purse at all times.
Second: Before getting something, I need to think about what will happen to it when I'm done. Like the gum: only when I went to throw it away did I realize what would happen to it. I went to the Snow Village in Montreal last night, and I wanted to get a drink. I had to pick a drink off the menu that would come in a glass or recyclable container, which took me about five minutes to figure out. I thought I was doomed when they handed me a beer in a plastic cup instead of a bottle like I asked, but I was psyched when I realized they had plastic recycling.
I've been really excited about this challenge, and I think this month will teach me to be much more careful about what I consume.